Smoky, savoury sambal calibrated for wok-fried noodles. Rounded chilli warmth with subtle sweetness and depth for the best kampung style mee goreng.
Onion, palm oil, red chilli, tomato paste, garlic, soy sauce (soy, wheat), sugar, tamarind, shrimp paste (belacan), vinegar, salt, spices (cumin, fennel).