Sahawiq Sauace

Middle Eastern HORECA Foods

Yemeni green chilli herb condiment with fresh coriander, garlic, chilli, lemon – bright, spicy, andaromatic.

Tomato, Garlic, Coriander Powder, Chilli Sauce, Red Chilli Padi, Salt, Lemon Juice.

Table sauce: Spoon over grilled meats, shawarma, roast veg, eggs.
Dressings: Whisk 1:1 with olive oil and a splash of water for a chimichurri-style drizzle.
Marinade: Mix 1:2 with yogurt for chicken or paneer; great on seafood.
Dips: Fold into labneh or hummus (1:3) for a green zesty dip.