Smoky roasted eggplant dip blended with tahini, garlic and lemon, finished with olive oil and a hint of cumin. Creamy, light and aromatic – perfect as a mezze dip or sandwich spread.Juicy Adana-style minced chicken kebab, seasoned with cumin, paprika and aromatic mixed spices, blended with onion, red capsicum and garlic for depth. Lightly grilled for a charred finish—served as a satisfying, high-protein meal.Juicy Adana-style minced beef kebab, seasoned with cumin, paprika and aromatic mixed spices, blended with onion, red capsicum and garlic for depth. Grilled for a light char and served as a satisfying, protein-forward meal.
Roasted Eggplant, Tahini (Sesame Paste), Water, Lemon Juice, Garlic, Olive Oil, Salt, Cumin Powder.
Garnish: Paprika/Sumac, Parsley.