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Middle Eastern Ready Meals

  • Mutabbal

Mutabbal

Creamy roasted eggplant dip blended with tahini, yogurt, garlic and lemon, finished with olive oil and a gentle cumin note. Smoky, smooth and lightly tangy—classic Levantine mezze.

Ingredients:

Roasted Eggplant, Yogurt (Milk), Tahini (Sesame Paste), Water, Lemon Juice, Garlic, Olive Oil, Salt, Cumin Powder. Garnish: Paprika/Sumac, Parsley.

Serving Instructions:
  • Cold Serve:
  • Peel film, stir well to re-emulsify.
  • Drizzle 1–2 tsp olive oil and serve chilled (0–4°C)
  • Hot Serve:
  • Keep film intact, microwave 2–3 minutes.
  • Serve with Hot Pita/khubz, crudités, falafel, shawarma platters, grilled meats, or as a spread in wraps/sandwiches.
FORMATS
  • 350gm Bento Tray
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