Tender chicken in a rich, creamy tomato-butter gravy, finished with kasoori methi and a balanced spice blend. Mild heat, smooth texture, and a classic restaurant-style “makhani” taste—ready to heat and serve.
Chicken Meat, Water, Tomato Paste, Ginger Garlic Paste, Cashewnut, Butter, Cooking Cream, Vegetable Oil, Honey, Kasoori Methi (Dried Fenugreek Leaves), Red Chilli Powder, Salt, Mixed Spices (Coriander, Red Chilli, Turmeric, Musk Melon, Dried Fenugreek, Mustard Seed, Dried Garlic, Dried Ginger, Fried Onion, Black Pepper, Cardamom, Cinnamon, Fennel, Nutmeg, Mace, Asafoetida).