A calssic Malay comfort – tender chicken simmered in a fragrant tomato and chilli gravy with lemongrass, galangal and kaffir lime leaves, rounded with a touch of coconut and palm sugar. Bright, spicy, savory and aromatic.
Chicken, Masak Merah Paste [Onion, Tomato Purée, Red Chili, Palm Oil, Garlic, Ginger, Lemongrass, Galangal, Turmeric, Kaffir Lime Leaves, Salt, Sugar], Coconut Milk (Coconut Extract, Water), Tamarind Juice, Palm Sugar, Salt, Lime Leaf.