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Classic Local Satay

  • Chicken/ Mutton /Beef

Chicken/ Mutton /Beef

Premium grade Satay made from exotic blend of spices and fresh ingredients to give the best taste.

Ingredients (Skewers):

Satay meat (chicken/ beef/ mutton), Coriander Seed, Cumin Seed, Fennel Seed, Garlic, Ginger, Turmeric Powder, Galangal, Salt, Sugar, Lemon Grass.

Ingredients (Sauce):

Peanuts, soy sauce, palm sugar, garlic, lemongrass, ginger, and galangal.

Preparation Methods:
  • Satay: Bake 30mins at 180°C, or Flame grilled until cooked.
  • Sauce: Microwave opened pack for 2mins or heat up sealed pack in boiling water for 5 mins.
FORMATS
  • RETAIL: 12 Sticks with 100gm Sauce
  • HORECA: 25 Sticks with (500gm Sauce x 2)
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