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Middle Eastern HORECA Foods

  • Falafel Batter

Falafel Batter

Ready-to-use chickpea-herb batter with cumin, coriander, parsley and aromatics—balanced seasoning for consistent falafel.

Ingredients:

Chickpeas, Cumin, Coriander, Salt, White Sesame Seed, Parsley Leaf, Coriander Leaf, Spring Onion, Lemon
Juice, Mint Leaf

Chef Uses:
  • Scoop & fry: Portion with falafel scoop; fry at 170–175 °C for 3–4 min until deep golden.
  • Baking/air-fry option: Brush with oil; bake 200 °C ~10–12 min, turning once (texture lighter).
  • Applications: Platters, wraps, bowls, sliders; crumble baked falafel over salads.
FORMATS
  • 2KG HORECA Pack
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