Classic chickpea dip blended with tahini, garlic and lemon until smooth, finished with olive oil and a gentle cumin note. Creamy, nutty and bright—ideal for mezze platters, wraps and grills.
Chickpeas, Tahini (Sesame Paste), Water, Lemon Juice, Garlic, Olive Oil, Salt, Cumin Powder. Garnish: Paprika/Sumac, Parsley.