Marinated chicken chunks wok-fried until lightly charred, tossed with aromatic lemongrass and spices, and served with a classic creamy peanut sauce. Savory, slightly sweet and gently spicy – all the satay flavour without the skewers.
Chicken (thigh, boneless/skinless), Coriander Seed, Cumin Seed, Fennel Seed, Garlic, Ginger, Turmeric Powder, Galangal, Salt, Sugar, Lemon Grass. Satay Sauce [Groundnut, Lemongrass, Garlic, Ginger, Galangal, Candlenut, Chili Powder, Sugar, Brown Sugar, Tamarind, Vegetable Oil].